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Cranberry Walnut Slaw
A healthy and refreshing side dish with holiday colors!
Cranberry Walnut Slaw from Gail Myers
1 cup dried cranberries
2 cups green cabbage, finely sliced
1/4 cup thinly sliced red onion
3 Tbsps. coarsely chopped walnuts
Dressing:
2 Tbsp. cider vinegar
1/2 Tbsp. canola oil
1 Tbsp. water
2 Tbsp. honey
1/2 tsp. celery seed
1 tsp. chives
Mix dressing ingredients together until well-mixed. Mix slaw ingredients together, except walnuts. Toss with dressing. Cover and refrigerate 3 hours. Top slaw with walnuts before serving.
Kym Byrnes
12:25 pm on Thursday, December 20, 2012
MMMMM! I think this may be a definite addition to my Christmas dinner this year. Thanks for sharing Maggie! Is this in the Caring Carroll Cookbook?
Maggie Kunz
12:33 pm on Thursday, December 20, 2012
Yes, thanks, Kym!!! It is in the Caring Carroll cookbook, along with 300 other scrumptious recipes from Caring Carroll supporters! The cookbook is only $10 and makes a great holiday gift! It is available at Get Connected Family Resource Center, 255 Clifton Blvd., Westminster, and at St. Joseph Catholic Community, 915 Liberty Rd., Eldersburg. Or call 410-775-5596 for more information.